We came in a bit early for Sunday dinner and were surprised by how occupied the dining room already was. With two little ones in tow, the staff kindly rearranged things to seat us at a booth — super accommodating and thoughtful. Everyone we encountered was welcoming, knowledgeable, and easygoing; they know their product and audience and can deliver a great meal with zero pretentiousness in the atmosphere. Attire: upscale casual.
The food was equally impressive. The burrata special was fresh and the flavors of summer were perfectly cradled- cantaloupe, watermelon, corn, etc.
The blackened North Carolina swordfish entrée did not disappoint: beautifully plated over peaches, watercress, corn, and basil; the chef’s kiss was the honeysuckle vinaigrette. One of the best seasonal dishes I’ve had in a while.
No secret why this is a staple for Locals.
Some other details I appreciated: “Free Spirits” options (non-alcoholic wine), the consolidated but phenomenal dessert menu, and the hostesses greeting us and saying goodnight to us with equal courtesy and grace both times.
Thank you to the staff for a splendid evening- we will be back!
